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The UK Value for Money Steering Group

Catering management in higher education

Catering Toolchest

 


Annex B

Useful references

Additional information to support continuous improvement processes within a catering service may be obtained from the following organisations:

British Hospitality Association (BHA)
www.bha-online.org.uk

British Quality Foundation (BQF)
www.quality-foundation.co.uk

Caterer & Hotelkeeper
www.caterersearch.com

City & Guilds
www.city-and-guilds.co.uk

Council for Hospitality Management Education
C/o Professor Yvonne Guerrier
Southwark Campus
South Bank University
103 Borough Road
LONDON SE1 0AA
Tel 020 7815 8150

European Catering Association
www.eca2.gh0.co.uk/

European Foundation for Quality Management (EFQM Excellence Model)
www.efqm.org/

http://excellence.shu.ac.uk/model/actualmodel.asp

Foods Standards Agency
www.foodstandards.gov.uk

Hospitality Assured Standard for Service and Business Excellence
The Brackens
London Road
ASCOT
SL5 8BG
Tel 01344 893857

Hospitality Assured Meetings
www.mia-uk.org/htmlPages/products/HAM.htm

Hospitality Training Foundation
www.htf.org.uk

Hotel and Catering International Management Association (HCIMA)
www.hcima.org.uk

Investors in People UK
www.iipuk.co.uk

The Work Foundation (formerly The Industrial Society)
www.theworkfoundation.com/index.jsp

Institute for Continuing Professional Development
www.icpd.co.uk

International Food Information Council
http://ific.org/

Meetings Industry Association (MIA)
www.meetings.org

Marketing Quality Assurance (MQA)
The Brackens
London Road
ASCOT
SL5 8BG
Tel 01344 882400

Scottish Qualifications Agency
www.sqa.org.uk